apéritif Recipe List

An aperitif has strong Mediterranean roots. It's an alcoholic drink that usually accompanies some small foods, an appetizer, before a meal (typically lunch or dinner). It's most often served with olives, cheeses, nuts, pistachios, chips, crackers, tapas, etc. An apéritif can also refer to a social occasion involving cocktails and a light meal (sometimes a large assortment of appetizers) without requiring, or having, a meal afterwards.

Whiskey Sour

Pour all ingredients into cocktail shaker filled with ice. Shake well and strain in old fashioned or cobbler glass. If served "On the rocks", stra...

Mix ingredients in a shaker. Strain into a cocktail glass and serve....

Mix ingredients in a shaker. Heavy (double) cream is recommended. Strain into a cocktail glass and serve....

Pour Gin, Cointreau, lemon juice, fine sugar and an egg white, into a shaker to mix. Strain into a martini glass and serve....

Pour the ingredients into a shaker with ice, and shake. Strain into a martini glass and serve....

Pour ingredients into a mixing glass with ice and stir. Strain into a chilled martini glass, and serve....

Pour ingredients into a shaker with ice and shake. Strain into a cocktail glass. Add a cocktail onion and serve....

Pour ingredients into a shaker and shake. Strain into a martini glass. Garnish with a twist of orange peel....