Drink Finder by Category: apéritif

An aperitif (apéritif in French, aperitivo in Italian) has strong Mediterranean (latin = aperire, "to open") roots. It's an alcoholic drink that usually accompanies some small foods, an appetizer, before a meal (typically lunch or dinner). It's most often served with olives, cheeses, nuts, pistachios, chips, crackers, tapas, etc. An apéritif can also refer to a social occasion involving cocktails and a light meal (sometimes a large assortment of appetizers) without requiring, or having, a meal afterwards.

Manhattan

To make a Manhattan, pour the Bitters, Rye Whiskey and Vermouth into mixing glass with ice cubes. Stir well. Strain into chilled martini or cocktail g...

Manhattan Dry

Ingredients: Whiskey, Rye and Wheat
Vermouth, dry white

To make a Manhattan Dry, pour rye whiskey and vermouth into mixing glass with ice cubes. Stir well. Strain in chilled martini or cocktail glass. Garni...

Manhattan medium

To make a Manhattan medium, pour rye whiskey and vermouths into mixing glass with ice cubes. Stir well. Strain in chilled martini or cocktail glass. G...

Margarita

To make a Margarita , pour the tequila, lemon juice and orange liqueur into shaker with ice cubes. Shake well. Strain into chilled cocktail glass rimm...

Flavor: Lemon
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Martini (Dry)

Ingredients: Gin
Vermouth, dry white

Pour all ingredients into mixing glass with ice cubes. Stir well Strain in chilled martini cocktail glass. Squeeze oil from lemon peel onto the drink,...

Martini (Perfect)

Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled martini glass. Garnish with lemon peel and, or, maraschino cherry....

Martini (Sweet)

Ingredients: Gin
Vermouth, sweet red

Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled martini glass. If served "On the rocks ", pour ingredients and ice...