Brandy, plum

Brandy, plum
  • Last updated: 10/31/07
  • 1299 Views

Description:

  • Plum flavoring added to Brandy.

    Brandy is a general term for distilled wine, usually 40–60% ethyl alcohol by volume. Unless specified otherwise, brandy is made from grape wine, and is normally consumed as an after-dinner drink.

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