Applesauce

Description:

• Applesauce (or apple sauce) is a purée that is made from stewed and mashed apples. It can use peeled or unpeeled apples and a variety of spices or additives such as cinnamon. Applesauce can be fine or coarse textured, and may include large chunks of apple. It is easily produced at home, and commercial versions are readily available in supermarket stores as a common food. It may be packaged in jars made of glass or plastic.