Apple Juice

Apple Juice
  • Last updated: 10/17/07


  • Apple juice is produced by the crushing of apples, and then filtered extraction of the clear juice. It is usually then pasteurized.

    Due to the heavy equipment required to extract juice from an apple, apple juice is almost always commercially produced as opposed to the juices from easily juiced fruits such as oranges or lemons; unlike apple cider, millions of gallons of which are produced by small and large farms and mom and pop-type businesses in the United States. Normal apple juice is one of the most commonly used fruit juices in the world, with the majority of its production occurring in the United States and China.

Cocktail recipes with Apple Juice:

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