Mai Tai

Mai Tai
Mai Tai
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Average user rating:5

Ingredients:

Recipe instructions for a Mai Tai:

  • To make a Mai Tai cocktail, pour the light rum, lime juice, orange curacao and orgeat syrup shaker filled with ice, and shake well. Don't be afraid to use the best rum you have. Strain into an Old-fashioned glass half filled with ice and serve. A Mai Tai is typically garnished with a slice of pineapple or lime wedge.

    Enjoy your Mai Tai!

    If you'd like to experiment, you could try a pineapple Mai Tai:

    1 oz light rum
    1 1/2 oz pineapple juice
    1 oz orange juice
    1/2 oz triple sec
    1/4 oz lime juice
    1 dash of grenadine
    1/2 oz dark rum
    garnish with a maraschino cherry

History:

  • The Mai Tai was created in 1944 by Victor Bergeron at his tiki bar Trader Vic's in Emeryville, California, which he served to some friends from Tahiti. Mai Tai translates from Tahitian "Mai tai roa ae" which means "Out of this World", which they exclaimed after drinking. A fitting description for this cocktail. Mr Bergeron made the Mai Tai with some good, aged Jamaican rum he had. Over the years the recipe has changed greatly, disguising the rum under layers of fruit. The first recipe is Mr Bergron's original recipe, the second, one of the many newer versions.

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Featured how-to video: Mai Tai

Recipe ingredients, amounts and instructions may vary in this video, so experiment and enjoy your cocktail!