Champagne Cocktail
(add to my favorites)
Instructions:
- Add two dashes Angostura Bitter into flute, and one half sugar cube, and pour gently chilled champagne. Garnish with orange slice and maraschino cherry.
Ingredients:
- 1 cl (0.3 oz) Brandy ( Metaxa)
- 2 dash (0.18 cl/0.06 oz) Angostura Bitters (Bitters)
- 9 cl (2.66 oz) Champagne