Bull Shot

Bull Shot


Recipe instructions for a Bull Shot:

  • To make a Bull Shot, pour all ingredients* directly into highball with ice cubes, add several dashes of Worchestershire Sauce, Tabasco, salt and pepper, and stir. Garnish with celery salt. Enjoy your Bull Shot!

    *For best results, use cold beef bouillon and *fresh* lemon juice.

    Note: May be served hot in cold weather.

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