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- last updated: 07/16/12
- ABV: 12 %
- Type of glass: Highball glass
- Views: 1372 times
Recipe instructions for a Bull Shot:
To make a Bull Shot, pour all ingredients* directly into highball with ice cubes, add several dashes of Worchestershire Sauce, Tabasco, salt and pepper, and stir. Garnish with celery salt. Enjoy your Bull Shot!
*For best results, use cold beef bouillon and *fresh* lemon juice.
Note: May be served hot in cold weather.