Recipe instructions for a Bull Shot:
To make a Bull Shot use the following recipe instructions:
- Pour vodka, *beef bouillon and lemon juice directly into highball with ice cubes.
- Add several dashes of Worchestershire Sauce, Tabasco, salt and pepper.
- Stir well.
- Garnish with celery salt.
*For best results, use cold beef bouillon and *fresh* lemon juice.
Note: May be served hot in cold weather.
Enjoy your Bull Shot!