Bull Shot

Bull Shot
Categories:

Ingredients:

Recipe instructions for a Bull Shot:

  • To make a Bull Shot use the following recipe instructions:

    1. Pour vodka, *beef bouillon and lemon juice directly into highball with ice cubes.
    2. Add several dashes of Worchestershire Sauce, Tabasco, salt and pepper.
    3. Stir well.
    4. Garnish with celery salt.

    *For best results, use cold beef bouillon and *fresh* lemon juice.

    Note: May be served hot in cold weather.

    Enjoy your Bull Shot!

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