Bull Shot

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Bull Shot

added by David Slade

ABV: 12 %

Instructions:

  • To make a Bull Shot, pour all ingredients* directly into highball with ice cubes, add several dashes of Worchestershire Sauce, Tabasco, salt and pepper, and stir. *For best results, use cold beef bouillon and *fresh* lemon juice. Stir the ingredients and garnish with celery salt. Note: May be served hot in cold weather.

Ingredients:

Type of glass:

Accessories:

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