Bull Shot
(add to my favorites)
Instructions:
- To make a Bull Shot, pour all ingredients* directly into highball with ice cubes, add several dashes of Worchestershire Sauce, Tabasco, salt and pepper, and stir. *For best results, use cold beef bouillon and *fresh* lemon juice. Stir the ingredients and garnish with celery salt. Note: May be served hot in cold weather.
Ingredients:
- 3 cl (0.89 oz) Vodka
- 6 cl (1.78 oz) Beef Bouillon
- 1 cl (0.3 oz) Lemon Juice