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- Flavor: Orange
- Type of glass: Champagne flute
- ABV: 6 %
- Year created: 1925
- Last updated: 09/16/15
- Added by
Recipe instructions for a Mimosa:
To make this brunch and breakfast classic, the Mimosa is one part orange juice and one part champagne.
- Pour the orange juice into a champagne flute.
- Gently add sparkling wine.
- Stir gently.
- Garnish with orange twist (optional).
Enjoy your Mimosa!
- The Mimosa is believed to have been invented in 1925 in Paris.