Brandy Egg Nog
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- last updated: 12/22/12
- ABV: 13.79 %
- Type of glass: Highball glass
- Views: 1786 times
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Recipe instructions for a Brandy Egg Nog:
To make a Brandy Egg Nog, pour the brandy, gomme syrup, milk and egg yolk into shaker with ice cubes, and shake well.
Strain into a highball with ice cubes. Sprinkle with fresh ground nutmeg.
Enjoy your Brandy Egg Nog!