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Brandy Egg Nog
- added by
- last updated: 12/22/12
Ingredients:
- 4 cl (1.18 oz) Brandy
- 1 cl (0.3 oz) Syrup, Gomme
- 5 cl (1.48 oz) Milk
- 1 egg, yolk
Recipe instructions for a Brandy Egg Nog:
-
To make a Brandy Egg Nog, pour the brandy, gomme syrup, milk and egg yolk into shaker with ice cubes, and shake well.
Strain into a highball with ice cubes. Sprinkle with fresh ground nutmeg.
Enjoy your Brandy Egg Nog!
Porto Flip