Brandy Egg Nog
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- Flavor: Butterscotch
- Type of glass: Highball glass
- ABV: 13.79 %
- Last updated: 04/19/15
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Recipe instructions for a Brandy Egg Nog:
To make a Brandy Egg Nog:
- Pour the brandy, gomme syrup, milk and egg yolk into shaker with ice cubes.
- Shake well.
- Strain into a highball with ice cubes.
- Sprinkle with fresh ground nutmeg.
Enjoy your Brandy Egg Nog!