Bloody Mary

Bloody Mary
Bloody Mary
  • ABV: 11.45 %
  • Year created: 1912
  • Type of glass: Highball glass
  • Views: 4930 times
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Ingredients:

Recipe instructions for a Bloody Mary:

  • To make a Bloody Mary, add dashes of Worchestershire Sauce, Tabasco , salt and pepper into highball glass, then pour all ingredients into highball with ice cubes. Stir gently. Garnish with Celery Salt and lemon wedge (optional). Enjoy your Bloody Mary!

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Featured how-to video: Bloody Mary

Recipe ingredients, amounts and instructions may vary in this video, so experiment and enjoy your cocktail!

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