- ABV: 11.45 %
- Year created: 1912
- Type of glass: Highball glass
- last updated: 06/17/14
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Recipe instructions for a Bloody Mary:
To make a Bloody Mary:
- Pour vodka, tomato juice and lemon juice into a highball with ice cubes.
- Add dashes of of Worchestershire Sauce, Tabasco, salt and pepper.
- Stir gently.
- Garnish with Celery and lemon wedge (optional).
Enjoy your Bloody Mary!
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Featured how-to video: Bloody Mary
Recipe ingredients, amounts and instructions may vary in this video, so experiment and enjoy your cocktail!