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Bloody Mary
- added by
- last updated: 11/01/12
- ABV: 11.45 %
- Year created: 1912
- Type of glass: Highball glass
- Views: 3834 times
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Ingredients:
- 4.5 cl (1.33 oz) Vodka
- 1.5 cl (0.44 oz) Lemon Juice
- 2 dash (0.18 cl/0.06 oz) Pepper, black
- 2 dash (0.18 cl/0.06 oz) Salt
- 2 dash (0.18 cl/0.06 oz) tabasco sauce
- 9 cl (2.66 oz) Tomato Juice
- 2 dash (0.18 cl/0.06 oz) Worcestershire Sauce
Recipe instructions for a Bloody Mary:
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To make a Bloody Mary, add dashes of Worchestershire Sauce, Tabasco , salt and pepper into highball glass, then pour all ingredients into highball with ice cubes. Stir gently. Garnish with Celery Salt and lemon wedge (optional). Enjoy your Bloody Mary!
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Featured how-to video: Bloody Mary
Recipe ingredients, amounts and instructions may vary in this video, so experiment and enjoy your cocktail!
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