Bloody Mary

Bloody Mary
Bloody Mary
  • ABV: 11.45 %
  • Year created: 1912
  • Type of glass: Highball glass
  • Views: 5086 times
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Average user rating:5

Ingredients:

Recipe instructions for a Bloody Mary:

  • To make a Bloody Mary:

    1. Pour vodka, tomato juice and lemon juice into a highball with ice cubes.
    2. Add dashes of of Worchestershire Sauce, Tabasco, salt and pepper.
    3. Stir gently.
    4. Garnish with Celery and lemon wedge (optional).

    Enjoy your Bloody Mary!

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Featured how-to video: Bloody Mary

Recipe ingredients, amounts and instructions may vary in this video, so experiment and enjoy your cocktail!