Rob Roy
(add to my favorites)
Instructions:
- To make a Rob Roy, pour the bitters, vermouth and scotch into mixing glass with ice cubes. Stir well. Strain into chilled cocktail glass. Garnish with maraschino cherry.
Ingredients:
- 1 dash (0.09 cl/0.03 oz) Angostura Bitters (Bitters)
- 2.5 cl (0.74 oz) Vermouth, sweet red
- 4.5 cl (1.33 oz) Whiskey, Scotch ( Chivas Regal)