Bloody Maria

Ingredients:

• 2 oz (6.76 cl) Tequila
• 0.15 teaspoon (0.06 cl/0.02 oz) Celery Salt
• 0.25 oz (0.85 cl) Lemon Juice
• 0.15 teaspoon (0.06 cl/0.02 oz) Pepper, black
• 0.15 teaspoon (0.06 cl/0.02 oz) Salt
• 1 dash (0.09 cl/0.03 oz) tabasco sauce
• 4 oz (13.52 cl) Tomato Juice
• 1 dash (0.09 cl/0.03 oz) Worcestershire Sauce

Recipe instructions for a Bloody Maria:

• To make a Bloody Maria, pour tequila, lemon juice, tomato juice, tabasco sauce, Worchestershire Sauce, celery salt, salt and pepper into shaker, and give it a good shake. Strain into highball with ice. Garnish with a celery stalk and serve. Enjoy your Bloody Maria!

Accessories:

• Cocktail Shaker
• Measuring glass or jigger
• Measuring spoons
• Paring or Bar Knife
• Cocktail Strainer