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- Type of glass: Highball glass
- ABV: 8.89 %
- Year created: 1880
- Last updated: 03/29/15
- Added by
Recipe instructions for a Ramos Fizz:
To make a refreshing Ramos Fizz:
- Put gin, syrup, lemon/lime juice and milk in a shaker with ice, and shake.
- Pour into highball glass.
- Top off with soda water.
For best results, use fresh Juices.
Enjoy your Ramos Fizz!
- The Ramos Gin Fizz was born in New Orleans in the 1880s.