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- Type of glass: Highball glass
- ABV: 20 %
- Year created: 2010
- Last updated: 03/30/15
- Added by
Recipe instructions for a Top Hat:
To make a Top Hat cocktail:
- Muddle 10-15 mint leaves with sugar syrup.
- Pour pisco, chartreuse and seltzer into a highball glass.
- Fill with ice.
- Garnish with a cucumber slice and serve.
Enjoy your Top Hat!