Angel's Wing

History:

• Angel's Wing is a classic cocktail from the 1930s.

Instructions:

• To make an Angel's Wing, pour the white crème de cacao over a bar spoon into a liqueur glass, followed by the prunelle brandy. Float the double cream over the top to finish.

Ingredients:

• 3 cl (0.89 oz) Brandy, plum
• 1 dash (0.09 cl/0.03 oz) Cream
• 3 cl (0.89 oz) Crème de Cacao, white (Godiva, white)

Type of glass:

• Cordial or pony glass

Accessories:

• Bar Spoon