Recipe instructions for a Angel's Wing:
To make an Angel's Wing, layer the following ingredients:
- Pour the Prunelle brandy into a liqueur glass.
- Followed by floating the white crème de cacao.
- Finish by floating the double cream over the top.
Enjoy your Angel's Wing!
You can "float" by gently pouring over the back of a bar spoon.
- Angel's Wing is a classic cocktail from the 1930s.