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Angel's Wing
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History:
- Angel's Wing is a classic cocktail from the 1930s.
Instructions:
- To make an Angel's Wing, pour the white crème de cacao over a bar spoon into a liqueur glass, followed by the prunelle brandy. Float the double cream over the top to finish.
Ingredients:
- 3 cl (0.89 oz) Brandy, plum
- 1 dash (0.09 cl/0.03 oz) Cream
- 3 cl (0.89 oz) Crème de Cacao, white (Godiva, white)