Angel Face

History:

• In the 1950s one could find two or three Angel Face recipes that used different ingredients, and were made in different ways. One was similar to a pousse-café (layered) formula, made with crème de cacao and prunelle (sloe brandy), the other used crème de cacao and cream. This Angel Face recipe is the generally accepted classic.

Instructions:

• To make an Angle Face pour the gin, apricot brandy and calvados into a shaker with ice and shake. Strain into a cocktail glass.

Ingredients:

• 3 cl (0.89 oz) Gin
• 3 cl (0.89 oz) Brandy, apricot
• 3 cl (0.89 oz) Calvados

Type of glass:

• Cocktail glass

Accessories: