Angel Face

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Angel Face

added by David Slade

ABV: 40 %

History:

  • In the 1950s one could find two or three Angel Face recipes that used different ingredients, and were made in different ways. One was similar to a pousse-café (layered) formula, made with crème de cacao and prunelle (sloe brandy), the other used crème de cacao and cream. This Angel Face recipe is the generally accepted classic.

Instructions:

  • To make an Angle Face pour the gin, apricot brandy and calvados into a shaker with ice and shake. Strain into a cocktail glass.

Ingredients:

Type of glass:

Accessories:

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