Recipe instructions for a Angel Face:
To make an Angel Face:
- Pour the gin, apricot brandy and Calvados into a shaker with ice and shake.
- Strain into a cocktail glass.
Enjoy your Angel Face!
- In the 1950s one could find two or three Angel Face recipes that used different ingredients, and were made in different ways. One was similar to a pousse-café (layered) formula, made with crème de cacao and prunelle (sloe brandy), the other used crème de cacao and cream. This Angel Face recipe is the generally accepted classic.