Laughing Buddha

Invented by: Duggan McDonnell

History:

• The Laughing Buddha is a house favorite cocktail at Cantina, San Francisco, inspired by and when eating a bag of Thai Spice Kettle Chips!

Instructions:

• Muddle 2 pieces of diced serrano chiles, 3 small pieces of diced ginger, with 5 oz. of Five Spice Infused Agave Nectar. Add Hangar One Buddha's Hand Citron Vodka, 1 oz. fresh lime, then shake and strain into Highball glass over ice, adding 1 oz. of Ginger Beer as you pour.

Ingredients:

• 2 cube Chile, Serrano
• 3 cube Ginger
• 1 oz (3.38 cl) Ginger Beer
• 1 oz (3.38 cl) Lime Juice
• 2 oz (6.76 cl) Vodka, lemon

Accessories:

• Muddler
• Cocktail Shaker
• Cutting Board