Soixante-Neuf
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Instructions:
- Shake the gin and lemon juice, and strain into a champagne flute. Top of the glass with champagne. Add a lemon peel twist and serve.
Ingredients:
- 1 oz (3.38 cl) Gin
- 4 oz (13.52 cl) Champagne
- 1 oz (3.38 cl) Lemon Juice