Campo de Encanto Pisco de Peru, is a Acholado style pisco, which is blended from the must of several varieties of grape. The three different varietals used in Campo de Encanto is: Quebranta (76%), Torontel (6%), and Italia (18%).
Encanto Pisco is rested for nine months to refine its smooth texture, aroma and spice notes. Encanto Pisco is sustainably harvested, vinted, and distilled according to the strictest standards set by the Comisión Nacional del Pisco of Perú: distilled only once, nothing added, no preservatives, no sugar, nor a single dro of water. The acholado level of pisco is gaining great popularity due to its sweetness, both in odor and flavor, making it a favorite for mixed drinks, such as a Pisco sour.
Encanto Pisco is distilled from wine grapes, so the taste can vary depending on the grape varietal that it was blended with.
Encanto Pisco's smell, like the taste, can vary depending on the grape varietal that it was blended with.
Encanto Pisco is white (colorless), distilled spirit.
Campo de Encanto Pisco de Peru Video
Cocktail recipes with Campo de Encanto Pisco de Peru: