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Barmano is a comprehensive resource for cocktails, spirits and beers. Out of thousands of cocktails, we focus on the award winning and classic cocktails, as well as new cocktails from the best new bartenders and mixologists. We also feature signature cocktails from many spirit brands. Learn how to make cocktails, rate your favorites, or find drinks related to your favorites.

Cuba Libre

Cuba Libre

To make a Cuba Libre, pour cola and rum into a highball glass filled with ice, and garnish with lime wedge or slice....

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Apple Colada

Apple Colada

To make an Apple Colada, combine all ingredients, plus a half an apple, peeled, with some crushed ice in a blender. Blend until smooth. Pour into a co...

Almond Joy Martini

Almond Joy Martini

To make an Almond Joy Martini, pour the creme de cacao and coconut rum into a shaker with ice, including a generous splash of Frangelico, and shake we...

Affinity

Affinity

To make an Affinity, pour the bitters, vermouths and scotch into mixing glass with ice and stir. Strain into a chilled martini glass. Garnish with a ...

Moscow Mule

Moscow Mule

To make a Moscow Mule cocktail, pour the vodka and the lime juice into a highball filled with ice. Top up with ginger beer, and stir. Garnish with a w...

Martinez

Martinez

To make a Martinez cocktail, pour gin, dry vermouth, maraschino liqueur and orange bitters into a shaker with ice and shake. Strain into a cocktail gl...

Bosom Caresser

Bosom Caresser

To make a Bosom Caresser cocktail, pour the brandy, curacao, grenadine and egg yolk into a shaker with ice and shake. Strain into a cocktail or small ...

Blue Blazer

Blue Blazer

To make a Blue Blazer, heat the whiskey in a small saucepan and pour into a tankard. pour the boiling water into a second tankard. Be careful when try...

Block and Fall

Block and Fall

To make a Block and Fall, pour the brandy, Cointreau, Pernod and calvados into a shaker with ice and shake. Strain into a cocktail glass....

Angel's Wing

Angel's Wing

To make an Angel's Wing, pour the white crème de cacao over a bar spoon into a liqueur glass, followed by the prunelle brandy. Float the double cream ...